Local production in Alta Valtellina, for more than 60 years.

In addition to the much appreciated BRESAOLA, the Confortola brothers Antonio, Achille and Italo
they deal with the production and sale of many other cured meats, both seasoned and fresh.
No technology but only manual skills and experience.
The dry, humidity-free air of Alta Valtellina and the vegetation of the Stelvio National Park
play an important role in aging, giving our products an incomparable genuineness and a unique fragrance.
The butcher's shop with the sale of selected meats, gastronomy products,
various types of cheese produced by the farmers of our valley and a selection of wines, jams, honey and other typical Valtellina products.
Thanks to the variety of products offered, we can also package tasty GIFT BASKETS that we can send directly to your home.